KUDZU
Kudzu or ge gen is a coarse, high-climbing, twining, trailing, perennial vine. The huge root, which can grow to the size of a human body, is the source of medicinal preparations used in traditional Chinese medicine and modern herbal products. Kudzu grows in most shaded areas in mountains, fields, along roadsides, thickets, and thin forests throughout most of China. The root of another Asian species of kudzu, Pueraria thomsonii, is also used for herbal products. Kudzu root is high in isoflavones, such as daidzein, as well as isoflavone glycosides, such as daidzin and puerarin. As is the case with other flavonoid-like substances, the constituents in kudzu root are associated with improved microcirculation and blood flow through the coronary arteries. A widely publicized 1993 animal study showed that both daidzin and daidzein inhibit the desire for alcohol. The authors concluded that the root extract may in fact be useful in reducing the urge for alcohol and as treatment for alcoholism. In China, ge gen is frequently used as a remedy for measles, often in combination with sheng ma (Cimicifuga foetida). Ge gen is also given for muscle aches and pains, especially when they are linked with fever or are affecting the neck and upper back. The root may be taken to treat headache, dizziness, or numbness caused by high blood pressure. Kudzu also treats diarrhea and dysentery. The root is prescribed with ju hua to treat alcohol intoxication, hangovers, and alcoholism. Other medical uses - Bell's palsy.
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